Vanilla Custard Cookie Cups Recipe

Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

Servings 18 cookie cups


Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract

Vanilla Custard:
4 cups milk
1 tsp vanilla bean paste
1/2 cup cornstarch
2/3 cup granulated sugar
4 large egg yolks


Cookie Cups:

  1. Preheat oven to 350�F. Spray 2 regular sized muffin tins with cooking spray.
  2. Whisk together flour, baking soda, and salt, set aside.
  3. Visit Vanilla Custard Cookie Cups @ for full instructions.

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