The Best Lemon Bars Recipe

A sweet cookie crust gives the Best Lemon Bars the perfect balance of sweet and sour.

Yield: 16 bars


For the Crust
1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup butter, softened

For the Filling
1 cup sugar
2 Tablespoons flour
1/4 teaspoon salt
1/2 cup lemon juice
2 Tablespoons lemon zest
2 eggs
powdered sugar


  1. Preheat the oven to 350 degrees. Line an 8x8 pan with foil and spray with nonstick spray.
  2. Mix the flour, powdered sugar, and butter together until a soft dough forms.
  3. Visit The Best Lemon Bars @ for full instructions.

Post a Comment


New Medicare cards are coming starting in April