Thursday, 15 February 2018

Sausage, Potato and Spinach Soup Recipe


A hearty, comforting soup that�s so easy and simple to make, loaded with tons of fiber and flavor!

YIELD: 6 SERVINGS

INGREDIENTS:

1 tablespoon olive oil
1 pound spicy Italian sausage, casing removed
3 cloves garlic, minced
1 onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper, to taste
5 cups chicken broth
1 bay leaf
1 pound red potatoes, diced
3 cups baby spinach
1/4 cup heavy cream

DIRECTIONS:

  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Visit Sausage, Potato and Spinach Soup @ damndelicious.net for full directions.

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