Salted Caramel Mocha Brownie Cups Recipe

Chocolate brownies filled with caramel Hershey kisses and topped with a salted caramel butter cream.

Yield: 15 brownie cups


For the Brownies
1 brownie mix (for a 9x13 pan)
2 Tbsp. instant coffee
1/4 c. hot water
1/2 c. oil
3 eggs
15 caramel kisses

For the Buttercream
1 c. butter
1/2 tsp. vanilla
1/2 c. caramel ice cream topping
1 tsp. sea salt
4 1/2 c. powdered sugar
1 tsp. milk


Visit >> Salted Caramel Mocha Brownie Cups @ for full instructions.

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