No Bake Chocolate, Peanut Butter & Oatmeal Cookies Recipe


These classic no bake cookies can be made in minutes and are the perfect after-school treat, a must for holiday cookie trays, and the best �just because� cookie.

YIELD: 2 to 3 dozen cookies

INGREDIENTS:

� cup (113 grams) unsalted butter
2 cups (397 grams) granulated sugar
� cup (120 ml) whole or 2% milk
4 tablespoons unsweetened cocoa powder
Pinch of salt
� cup (135 grams) peanut butter
2 teaspoons vanilla extract
3 cups (267 grams) quick-cooking oats

DIRECTIONS:

  1. Add the first five ingredients (through the salt) to a 4-quart saucepan.
  2. Bring to a rapid boil and let boil for 1 minute.
  3. Remove from heat.
  4. Visit No Bake Chocolate, Peanut Butter & Oatmeal Cookies @ browneyedbaker.com for full directions.

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