Grandma�s Meatless Baked Ziti Recipe

This vegetarian baked ziti will quickly become a family favorite. Easy comfort food that you can make ahead or freeze for later!

Servings: 12


1 lb box of ziti
1 24-ounce jar spaghetti sauce (or 3 cups homemade marinara sauce)
1 15-ounce container ricotta cheese
3 eggs
2 8-ounce packages shredded mozzarella cheese

Recipe Notes
Homemade marinara sauce recipe
*If freezing for later, prepare the layers as listed before baking and cover securely before putting in freezer. When ready to bake, you can pull it out to let thaw in the refrigerator the morning of, or increase baking time by 10-15 minutes or until cheese is melted.


  1. Preheat oven to 350�F.
  2. Boil/cook ziti according to package instructions.
  3. In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. Set aside.
  4. Visit Grandma's Baked Ziti @ for full instructions.

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