Cream Cheese Lasagna Recipe


AMAZING! This lasagna is THE BEST! The cream cheese filling makes the casserole! Everyone LOVED the addition of the pepperoni!! Can make ahead of time and refrigerate or freezer for later. Lasagna noodles, hamburger, pepperoni, spaghetti sauce, cream cheese, cottage cheese, sour cream, parsley, mozzarella and parmesan cheese. SO GOOD! We make this every Christmas Eve. YUM!

INGREDIENTS:

1-1/4 lb ground beef
1 (26-oz) jar spaghetti sauce
1 tsp Italian seasoning
1 (8-oz) package cream cheese, softened
1 cup cottage cheese
1/4 cup sour cream
1 Tbsp dried parsley
 2 eggs, beaten
1/2 (16-oz) package lasagna noodles
1 (4-oz) package sliced pepperoni
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

INSTRUCTIONS:

  1. Preheat oven to 350�F. Lightly spray a 9x13-inch pan. Set aside.
  2. In a large skillet cook ground beef until no longer pink. Drain fat. Stir in spaghetti sauce and Italian seasoning. Cook on low for 10 minutes.
  3. Visit Cream Cheese Lasagna @ plainchicken.com for full instructions.

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