Baked Cream Cheese Spaghetti Recipe

A baked spaghetti casserole that�s amazingly cheesy and creamy. It�s comfort food at its best, and EASIEST!



1 pound spaghetti
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
Kosher salt and freshly ground black pepper
1 (28-ounce) can crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1/2 cup whipped cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 350 degrees F. Lightly oil a 9�13 baking dish or coat with nonstick spray.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
  4. Visit Baked Cream Cheese Spaghetti @ for full instructions.

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