Crockpot Chicken Enchilada Soup Recipe (Paleo, Whole30 + Dairy-Free)

Since the weather turned chilly, this crockpot chicken enchilada soup is one that we've had on repeat! It's so tasty and warming.

Servings: 6


1.5 lbs boneless skinless chicken thighs
1 can fire roasted crushed tomatoes (14.5 oz can)
1 bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
2 cups bone broth
1/2 cup water
1 tbsp cumin
1 tbsp chili powder
1 tsp oregano
1/2 tsp smoked paprika
1/2 tsp sea salt
1/2 tsp ground pepper

For garnish:
1 avocado
fresh cilantro


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