Saturday, 2 December 2017

Traditional Slow Cooker Corned Beef and Cabbage Recipe


SERVES 6-8

INGREDIENTS

2 - 2 1/2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, peeled and halved
2 cups baby carrots
1 beef bouillon cube
1 garlic clove,minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
1 teaspoon caraway seed
2 cups beef broth

INSTRUCTIONS

  1. Trim brisket of all visible fat.
  2. Spray a large slow cooker with nonstick spray.
  3. Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.
  4. Visit Traditional Slow Cooker Corned Beef and Cabbage @ thecookierookie.com for full instructions.

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