Monday, 11 December 2017

Quick & Easy Chinese Noodle Soup Recipe


A delicious soup with plenty of vibrant flavors that's made all in one pot.

Servings 2

Ingredients

4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon oyster Sauce
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced

Instructions

  1. In a large saucepan, heat the chicken stock and bring to a boil.
  2. Visit Quick and Easy Chinese Noodle Soup @ errenskitchen.com for full instructions.

No comments:

Post a Comment

New Medicare cards are coming starting in April

The Centers for Medicare & Medicaid Services (CMS) will start mailing redesigned Medicare cards to beneficiaries in Washington state aft...