Tuesday, 5 December 2017

Pioneer Fried Chicken Recipe

Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!

Servings 6


1 chicken , cut into 8 pieces
1 cup cornstarch , 1/4 cup reserved for coating
1/4 cup flour
1 tablespoon paprika
1 1/2 tablespoon onion powder
1 3/4 teaspoon salt
3/4 teaspoon celery salt
1/2 teaspoon black pepper
1 teaspoon baking soda
1/2 teaspoon baking powder
add 3/4 cup of water
3 cups peanut or canola oil


  1. Mix all the dry ingredients except for the reserved 1/4 cup cornstarch.
  2. Add the water and whisk.
  3. Put 1/4 cup of cornstarch in shallow pan and coat chicken with it.
  4. Visit Pioneer Fried Chicken @ dinnerthendessert.com for full instructions.

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