Gingerbread Cookie Bars with Cream Cheese Frosting Recipe

These soft & chewy gingerbread cookie bars are delicious! And, they're so easy to make!

Serves: 24


� cup butter, melted
� cup sugar
� cup brown sugar
� teaspoon vanilla
? cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1 tablespoon cinnamon
� teaspoon ground ginger
� teaspoon ground cloves
� teaspoon nutmeg
� teaspoon salt

Cream Cheese Frosting
8 ounces cream cheese, softened
� cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla


  1. Preheat oven to 350 degrees F. Grease a 9�13? baking pan and set aside.
  2. In a large bowl, cream together butter, sugar, brown sugar, vanilla, and molasses.
  3. Add the egg and stir until completely incorporated.
  4. Visit Gingerbread Cookie Bars with Cream Cheese Frosting @ for full instructions.

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