Chicken and Dumplings Soup Recipe

This Chicken and Dumplings Soup is simple, delicious and filled with chunks of chicken and biscuit pieces along with your favorite veggies!

Serves: 6


4 cups chicken broth
1 (10.75 oz.) can cream of chicken soup
2 (13 oz.) cans cooked and shredded chicken
1- 8.75 oz. can corn
1 - 14.5 oz. can sliced carrots
2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.
fresh parsley


  1. In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
  2. Visit Chicken and Dumplings Soup @ for full instructions.

Post a Comment


New Medicare cards are coming starting in April