Caramel Apple Cupcakes Recipe

There is no better way to usher in fall than with these delicious Caramel Apple Cupcakes. Moist cupcakes loaded with apples and applesauce for double the apple flavor. A decadent caramel frosting tops them off beautifully. Popsicle sticks not optional.

Serves: 12 cupcakes


2 eggs, room temperature
� cup brown sugar
� cup granulated sugar
� cup unsweetened applesauce OR vegetable oil
2 tsp vanilla extract
1� cup all-purpose flour
2 tsp baking powder
� tsp ground cinnamon
� tsp salt
1� cups shredded apple (Rome, Granny Smith, or other baking apple or combination of two varieties)

Caramel Frosting
1 11 oz bag of caramels
1 tbsp heavy whipping cream


  1. Preheat oven to 350F.
  2. Line a muffin tin with parchment baking liners and set aside.
  3. In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth.
  4. Whisk in the applesauce and vanilla extract.
  5. Visit Caramel Apple Cupcakes @ for full instructions.

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