Sunday, 19 November 2017

Pumpkin Crumble Cake


The perfect alternative to pumpkin pie, this dessert's amazing layers will impress the whole family!

Servings: 18 servings

Ingredients

Base:
2 - 15 oz. cans pumpkin puree
1 - 12 oz. can evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 tsp. ground cinnamon
2 tsp. pumpkin pie spice

Topping:
1 box yellow cake mix
1 cup (2 sticks) of butter
1-2 cups chopped walnuts or pecans
Whipped cream

Instructions

  1. Preheat oven to 350 F.
  2. Mix together all base ingredients (Pumpkin, milk, eggs, sugar, spices). Pour base mix into an ungreased 9 x 13 baking dish.
  3. Evenly distribute the dry yellow cake mix over the top of the pumpkin mix.
  4. Visit sugarandsoul.co for full directions.

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